New Zealand Blogging by Post

YUM! Look what I received from Tim of Take 3 Eggs. The picture doesn't do his baking skills justice but I was trying to crop out overhanging Christmas decorations and crumbs on the plate. I won't tell you how many I've eaten already!!

Tim tells me that he sourced the recipe from Smitten Kitchen and I think I may have to try this recipe myself. There's scope for lots of variation in the ingredients. Tim used choc chips ½ cup of milk choc and ½ cup of white choc, ½ cup of cranberries and ½ cup of toasted walnuts. I'm imagining a Christmas version with red and green cherries and chocolate chips.

Thanks Tim - the blondies were much appreciated.

Also thank you to Emma at The Laughing Gastronome for organising this round of Blogging by Post.