.... make Yucca!
While living in the US we we were introduced to a wonderful party drink called yucca (yucka) and despite having an abundant supply of lemons I'd never actually gotten around to making some of my own. The weekends have been sunny and the pool has been hovering around 30-31 degrees celsius/88 degrees fahrenheit - perfect conditions for a nice refreshing batch of yucca or as I like to call it "electric lemonade".
I think what had put me off making yucca until now was the fact that the original recipe calls for a 5th of vodka (750 mls) and unless you have company that's just a little too much alcohol for two people. Also, I've been unable to find a large enough glass jar. I scaled the recipe down by about a quarter and use an empty Ocean Spray Cranberry juice jar which works pretty well.
Here's the recipe:
175 mls vodka - approximately 6 fluid ounces
1/4 cup granulated sugar
3-4 large lemons, deseeded and chopped small enough to fit through the mouth of your jar
A large glass jar with a wide mouth lid
Mix vodka and sugar in the jar
Add lemons and ice
Wrap in a towel and shake until the sugar dissolves and the towel is starting to stick to the jar
Serve over ice in a tall glass