tag:blogger.com,1999:blog-32929327.post2403262632369345614..comments2024-01-10T22:55:10.540+13:00Comments on Food Art and Random Thoughts: Tomato Chilli JamMorvenhttp://www.blogger.com/profile/10628372625541357125noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-32929327.post-20396068420187066692007-08-22T04:31:00.000+12:002007-08-22T04:31:00.000+12:00I think labeling your jam with "Rip Yer Lips Off C...I think labeling your jam with "Rip Yer Lips Off Chili Jam" would actually make you some money. Especially in a So Cal gift store. Seriously. People would snap it up. The hotter, the better as far as I'm concerned. Dunno 'bout tha hint o' fish, tho... =)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32929327.post-13680180826935365942007-08-21T13:30:00.000+12:002007-08-21T13:30:00.000+12:00Wow it sounds delicious.. I would absolutely love ...Wow it sounds delicious.. I would absolutely love this (a mild version of course hee!) with cream cheese and crackers.. YUM!<BR/><BR/>Well since I've got a fridge full of tomatoes - it's ready to burst to be honest.. I might just have to give this a try - thank you, sweetie!<BR/>xoxoLishttps://www.blogger.com/profile/05631520734280170415noreply@blogger.com